Yunmeng Xiao Huangshan Restaurant
北京菜 · ⭐ 3.6
No. 2, Qidao Gou, Liulimiao Town
Dishes
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Stir-fried Meat with Wild WatercressStir-fried meat with wild watercress is a traditional Chinese home-style dish made with fresh meat and wild watercress, stir-fried in hot oil. It has a fresh and tender texture with a light and crisp taste.
Sichuan pepper sproutSichuan pepper buds are young shoots harvested from Sichuan pepper trees, typically in spring. They are usually blanched and served cold, or stir-fried with meat or vegetables to retain their fresh aroma and mild numbing taste.
Cast-Iron Raised Free-Range ChickenStir-fried free-range chicken cooked in an iron pot, featuring tender chicken stewed slowly with ginger and scallions in water or broth.