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Sui Ya Bookstore

咖啡 · ⭐ 4.3

No. 44, Lane 883, Huan Cheng East Road, Nanqiao

Dishes

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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Caramel Latte

  Taffy Latte is a fusion drink made from espresso, milk, and taffy syrup. Pour espresso into a cup, add milk and stir, then drizzle with taffy syrup for sweetness and aroma.
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  Butter Croissant

  A croissant is a Western baked pastry made from high-gluten flour, butter, sugar, eggs, and yeast. The dough is folded and rolled multiple times to create a flaky, layered structure. Baked to a golden crisp exterior and soft, airy interior, it's often topped with cream or filled with creamy filling.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Chocolate

  Hot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
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  Savory Pork Floss Cake

  Meat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.
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  Spanish Latte

  Spanish Latte is a coffee beverage made from high-quality coffee beans, carefully ground and brewed, then blended with steamed milk, and finally topped with a delicate layer of frothy milk to create a rich and layered taste experience.

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