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Yu Xiaosi Chongqing Hotpot (Qingyang Branch)

火锅 · ⭐ 4.7

No. 1453 Xicheng Road

Dishes

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  Shang Shang Xian Beef Tripe

  A Sichuan-style dish featuring fresh beef tripe quickly blanched and served with a spicy chili sauce, offering a crisp and numbing flavor.
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  Fengshan Tofu Skin

  Fengshan tofu skin is a Chinese dish made with high-quality tofu skin stir-fried with pork, mushrooms, and vegetables, offering a savory and satisfying flavor.
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  Anjing Spicy Beef Balls

  Anjing Sui Niu Rou Wan is a ready-to-eat food made from beef, water, starch, eggs, and other ingredients. After grinding, seasoning, mixing, and shaping, it's frozen or refrigerated for storage and can be cooked directly by boiling or stir-frying.
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  Xiao Qi's One-Meter Beef Rolls

  A dish featuring premium beef slices, stir-fried with vegetables and a secret sauce. The wide beef strips offer a tender texture and rich flavor, perfect for family gatherings.
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  Hand-Pressed Pork Meatballs

  Fresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
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  Fried Wheat Gluten with Shrimp Paste

  A Chinese dish made by stuffing shrimp paste into fried wheat gluten, then steamed or pan-fried for a tender and savory flavor.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Air-Freighted Chongqing Premium Tripe

  Premium tripe from Chongqing, air-freighted and quickly blanched in spicy broth, offering a crisp texture and bold Sichuan flavors.
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  Finger Bun

  A small, finger-shaped bun made from dough filled with meat, vegetables, or cheese, steamed or pan-fried for a soft and flavorful bite.
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  Snowflake Milk Bath Beef

  High-quality beef tenderloin slow-cooked in milk to achieve a tender, creamy texture with rich milk aroma.

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