Kung Fu Duckling
小吃快餐 · ⭐ 4.0
Hutchison Whampoa Coral Waterfront Phase I
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Hutchison Whampoa Coral Waterfront Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Duck, Braised Rabbit, Pork Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Hutchison Whampoa Coral Waterfront Phase I
- Popular dishes: Kung Fu Duck, Braised Rabbit, Pork Skin, Pig's Tail, Pork Tongue Stir-fry
China trip · China travel
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Dishes
Kung Fu DuckA fusion Chinese dish featuring tender duck marinated in secret sauce, slow-cooked then deep-fried for a crispy exterior and juicy interior.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat with spices and seasonings until tender and flavorful.
Pork SkinA cold dish made from boiled and chilled pork skin, sliced and seasoned for a chewy, gelatinous texture.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork Tongue Stir-fryA Sichuan dish made with pork tongue, stir-fried with chili and spices for a spicy and savory flavor.
Pork Intestine RollsA traditional Chinese dish made by wrapping seasoned pork filling in pork intestines and steaming until tender, then sliced for serving.
Sweet and Spicy Duck Feet SaladA cold dish made with duck feet, sweet and spicy sauce, and vegetables. Crisp texture with a balanced sweet-spicy flavor.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sauce-Flavored Braised DuckA tender duck dish simmered in a rich sauce with aromatic spices, offering deep savory flavor.
Sauce-Flavored Pork RibsPork ribs marinated and braised in a savory sauce, resulting in tender, flavorful meat.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.