Chao Shan Original Taste Soup Noodles King
粤菜 · ⭐ 3.4
Qiyuan Boutique Apartment (Fengshou Road Branch)

Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Puning Sha Cha SauceA specialty condiment from Puning, Guangdong, made from peanuts, shrimp paste, sesame, and spices, with a rich, savory flavor used for dipping or cooking.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Stir-Fried Yangzhou Rice NoodlesStir-fried Yang-Yang Noodles is a specialty dish primarily made with rice noodles and a variety of vegetables or meats. The preparation involves soaking the noodles beforehand, then stir-frying them together with vegetables or meat. High-heat quick stir-frying allows the noodles to absorb the seasonings, resulting in a unique texture and flavor.
Beef Tendon Ball Clear SoupBeef tendon balls simmered in clear broth, offering a tender and flavorful experience with a mild, savory taste.
Puning Rice Noodle RollA traditional snack from Puning, Guangdong, made with rice batter steamed into thin sheets and filled with shrimp, beef, or pork, then drizzled with soy sauce and sesame oil.
Three Pork MeatballsThree pork meatballs made from minced pork seasoned and shaped into balls, then boiled or steamed until tender.
Pork Ball Clear SoupPork balls are simmered in clear broth, resulting in a light and savory dish with tender meatballs.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.