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Chao Shan Original Taste Soup Noodles King

粤菜 · ⭐ 3.4

Qiyuan Boutique Apartment (Fengshou Road Branch)

Dishes

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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Puning Sha Cha Sauce

  A specialty condiment from Puning, Guangdong, made from peanuts, shrimp paste, sesame, and spices, with a rich, savory flavor used for dipping or cooking.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Stir-Fried Yangzhou Rice Noodles

  Stir-fried Yang-Yang Noodles is a specialty dish primarily made with rice noodles and a variety of vegetables or meats. The preparation involves soaking the noodles beforehand, then stir-frying them together with vegetables or meat. High-heat quick stir-frying allows the noodles to absorb the seasonings, resulting in a unique texture and flavor.
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  Beef Tendon Ball Clear Soup

  Beef tendon balls simmered in clear broth, offering a tender and flavorful experience with a mild, savory taste.
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  Puning Rice Noodle Roll

  A traditional snack from Puning, Guangdong, made with rice batter steamed into thin sheets and filled with shrimp, beef, or pork, then drizzled with soy sauce and sesame oil.
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  Three Pork Meatballs

  Three pork meatballs made from minced pork seasoned and shaped into balls, then boiled or steamed until tender.
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  Pork Ball Clear Soup

  Pork balls are simmered in clear broth, resulting in a light and savory dish with tender meatballs.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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