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Chaowei Hot Pot (Wanda Branch)

粤菜 · ⭐

Shop No. 30, Yongxing Street

Dishes

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  Braised Tofu Skin Strips

  A Chinese cold dish made by braising tofu strips in a savory sauce with spices like star anise and garlic, resulting in tender, flavorful strands.
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  Braised Tofu Skin Slices

  Braised tofu skin slices with a savory aroma, served cold as a vegetarian dish.
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  Braised Mustard Greens

  A cold dish made by slow-cooking mustard greens in a savory sauce with spices like star anise and cinnamon, resulting in a crisp texture and rich aroma.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Fried Tofu Skin

  Fried tofu skin is a popular Chinese ingredient made from soybeans, known for its crispy texture and savory flavor. It's often used in stir-fries or soups.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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