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Honke Kantoku (Zhengjia Plaza Store)

小吃快餐 · ⭐ 3.1

Level M, Zhengjia Plaza

Dishes

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  Tofu Skin Rolls

  Thousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Holy Fish Fruit

  A Chinese dish featuring fresh fish and seasonal vegetables in a special sauce, known for its tender texture and unique flavor.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Seaweed Fish Balls

  A Chinese soup dish made with fish balls and seaweed, known for its fresh taste and tender texture.
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  Crispy Bone Stick

  Crispy bone sticks are made from pork ribs, marinated and deep-fried to achieve a crunchy exterior and tender interior, perfect as a snack or appetizer.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Golden Fish Board

  A dish made of fish meat, marinated and deep-fried until golden brown, crispy outside and tender inside, often served with salted pepper or sweet chili sauce.

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