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Sushi Yukki Cuisine

日料 · ⭐ 3.7

Zhengdong Mingyuan, Building 2, Block C, Unit 108, Haidi 2nd Road

Dishes

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  Bigeye Tuna Sushi

  Fresh mackerel sushi made with vinegared rice and seaweed. Sliced mackerel is placed directly on the rice or rolled with it in seaweed, without heating to preserve the fish's natural flavor.
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  Seasonal Sushi Two Types

  Two types of sushi made with seasonal fresh ingredients, including raw fish and vegetable rolls, served on seasoned rice for a refreshing and balanced taste.
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  Sushi with Prawn Paste

  Made with fresh prawn, using its rich roe, combined with sushi rice and seaweed. Delicate flavor with a creamy texture and natural seafood aroma.
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  Squid Sushi

  Squid sushi features fresh squid, sliced or shredded and mixed with seasoned rice to form sushi. It's served as hand-pressed or rolled sushi with raw squid on rice or wrapped in seaweed.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Tuna Belly

  Tuna belly is made from the fatty abdominal part of tuna, typically marinated and then grilled or pan-fried to preserve its tenderness and rich oil aroma, often served with lemon juice, soy sauce, or mustard.
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  Tuna Belly Sushi

  Tuna belly sushi features fresh tuna belly as the main ingredient, paired with specially prepared seasoned rice. The tuna belly is sliced and placed neatly on the rice, presenting a neat shape and an appealing color. It can be enjoyed with wasabi, ginger, and soy sauce, making it the top choice for tuna lovers.
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  Foie Gras Tuna Tartare

  Fresh tuna cubes mixed with delicate foie gras cubes, seasoned with lemon juice, olive oil, and herbs. Rich and layered in texture.

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