Shan Xi Xiao Chuan
烧烤 · ⭐ 3.9
No. 9-18, Tadong Road, Door 9
Dishes
Dry Beef JerkyDry pork is a dish made primarily from pork, usually using tenderloin or lean meat, sliced thin and air-dried after marinating, then stir-fried or pan-fried. A touch of salt, soy sauce, and chili powder enhances its rich flavor.
Shenyang Vinegar-Spritzed Fried Chicken FrameShenyang Vinegar-Spritzed Fried Chicken Frame is a Northeast Chinese dish made with chicken frames, which are marinated and then deep-fried. During frying, a special vinegar sauce is sprayed on, making it crispy on the outside and tender on the inside with a sour and fragrant taste.
Pan-Fried Pancake Wrapped with Tiger SaladA Chinese home-style dish made by wrapping a thin pancake around a crisp salad of shredded carrots, cucumber, and green pepper, offering a refreshing and slightly spicy flavor.
Beef and Tofu Hot Pot with Dried VegetablesA hearty stew featuring beef, dried vegetables, and tofu, simmered together to create a rich and savory dish.
Crispy Fried Pork RindSpecial crispy pork intestine dish made from pig intestines, cleaned, marinated, then deep-fried until the skin is crunchy and the inside remains tender. Seasoned with salt, soy sauce, and five-spice powder for rich flavor.- Spicy Duck Blood and Frog with Fresh ChiliesA spicy Sichuan dish featuring duck blood and frog, stir-fried with fresh chilies and aromatic spices for a bold, numbing flavor.