OBLIGL CHICKEN Korean Fried Chicken (Dongba Store)
小吃快餐 · ⭐ 3.5
Olympic Garden, Phase III
Dishes
Cheesy Milk Fried ChickenCreamy cheese boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a special batter and deep-fried until crispy on the outside and tender on the inside. After frying, it is drizzled with a rich, creamy cheese sauce, blending the chicken and cheese together for a complex and satisfying flavor.
Deep Sichuan Spicy Boneless Fried Chicken选用去骨鸡腿肉，经过腌制后裹上特制面糊，油炸至外皮酥脆。菜品以川味辣椒和多种香料调味，突出麻辣风味。
Citrus-Infused Boneless Fried Chicken选用去骨鸡腿肉，经腌制后裹上特制面糊，油炸至金黄酥脆。搭配新鲜柚子果肉和柚子皮丝，增添清新香气。成品外酥里嫩，口感丰富。
Sweet Spicy Boneless Fried ChickenBoneless chicken thighs are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior. Seasonings including chili powder, Sichuan pepper powder, sugar, and salt create a flavorful blend of sweet, spicy, and numbing sensations.
Garlic Soy Sauce Boneless Fried ChickenGarlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
Honey Lemon Boneless Fried ChickenHoney lemon boneless fried chicken is made with boneless chicken thighs, marinated and then lightly coated in starch or flour before frying, resulting in a crispy exterior. After frying, it is drizzled with a sauce made from honey and lemon juice, creating a sweet and sour glossy glaze on the surface of the chicken.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Xinjiang Cumin Boneless Fried ChickenBoneless chicken thigh meat is marinated, coated with starch, and deep-fried until golden and crispy. Seasoned with cumin powder, chili powder, and other spices for a rich aroma.
Sweet and Sour Boneless Fried ChickenBoneless chicken thighs are marinated, coated in a starch batter, and deep-fried until golden and crispy. They are then drizzled with a sweet and sour sauce made from sugar, vinegar, ketchup, and other ingredients, resulting in tender meat with a crunchy exterior and rich, layered flavors.
Spicy Korean Boneless Fried ChickenKorean spicy boneless fried chicken is made with boneless chicken thighs, marinated and then coated in starch or flour before frying. The exterior is crispy while the inside remains juicy. During preparation, Korean chili paste, garlic, ginger, soy sauce, sugar, and honey are added to give the chicken a rich spicy and sweet flavor.