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Feng Bu Ji Rice Mill (Chen Village Store)

小吃快餐 · ⭐ 3.6

No. 1 Fo Chen Road, South Entrance, Level 1, Shunlian Plaza

Dishes

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  Feng Bu Ji's Original Fish Skin Dumplings

  A traditional Cantonese dim sum made with fish skin wrappers filled with minced pork and shrimp, steamed to perfection for a delicate, chewy texture.
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  Braised Pork Rib Rice with Purple Perilla

  Braised pork ribs with purple perilla leaves served over rice, offering a savory and aromatic flavor.
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  Signature Wonton Noodles

  A classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
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  Signature Pork Cartilage Rice

  A dish featuring tender pork cartilage braised in a secret sauce, served over steamed rice for a rich and satisfying meal.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Spicy Sichuan Beef Offal

  A spicy Sichuan-style dish featuring beef offal slow-cooked with chili, Sichuan peppercorns, and aromatic spices for a bold, numbing flavor.
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  Fragrant Pan-Fried Dumplings

  Fragrant pan-fried dumplings filled with pork and chives, crispy on the outside and tender inside.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Golden Meatball Congee

  Golden Meatball Congee is made with rice and handmade meatballs crafted from pork, scallions, and ginger. Slow-cooked to perfection, the meatballs are tender inside with a slight crispness outside, while the congee is thick and creamy with soft, well-cooked rice grains.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Fresh Shrimp Wonton Fish Soup Rice Noodles

  A savory dish featuring fresh shrimp, handmade wontons, and a rich fish broth served over rice noodles.

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