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Late Drinking Half Cup · Pub (Hangzhou First Store)

江浙菜 · ⭐ 4.6

No. 1058, Kejiguan Street, Changhe Subdistrict

Dishes

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  Chilled Guqing Plum Wine

  Chilled Guqing Plum Wine is a fruit wine made primarily from plums, fermented and chilled. It has a refreshing taste with a sweet and sour flavor of plums.
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  Fenghua Taro Dish

  A traditional Zhejiang dish made from Fenghua taro, steamed and simmered with pork and shrimp for a delicate, savory flavor.
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  Ningbo Eighteen Cuts

  A traditional dish from Ningbo, Zhejiang, featuring fresh seafood like fish, shrimp, and crab, quickly cooked after precise slicing to preserve natural flavor and tenderness.
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  Baozong Shrimp Oil Rice Porridge

  Baozong Shrimp Oil Rice Porridge is a dish made with rice, shrimp oil, and scallions. The main ingredients are rice, shrimp oil, and scallions, which are stir-fried or cooked together.
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  Fatty Crab with Thumb Noodles

  A dish featuring tender crab and soft thumb-sized noodles simmered in a savory sauce, combining rich seafood flavor with chewy, sauce-absorbing noodles.
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  Signature Steamed Freshwater Shrimp Plus

  Signature Steamed Freshwater Shrimp Plus is a dish made with fresh freshwater shrimp, steamed and marinated with special seasonings. The shrimp is tender and has a rich flavor with unique spices.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Asahi Draft Beer

  Asahi Lager is a beer made from优质 malt, hops, water, and yeast, fermented through steps including mashing, boiling, cooling, fermentation, and aging, then bottled cold to preserve rich bubbles.
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  Steamed drunken river shrimp with large head shrimp

  Steamed drunken mud shrimp and big-head shrimp is a dish primarily made with mud shrimp and big-head shrimp. The shrimp are first boiled, then soaked in a specially prepared drunken sauce, allowing the shrimp to fully absorb the aroma of alcohol and seasonings.
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  Steamed Drunk Shrimp (Plus Version)

  Fresh shrimp and large-head shrimp are gently steamed in a secret blend of yellow wine, soy sauce, ginger, and scallions, then marinated in a rich drunken sauce for deep flavor and tender texture.
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  Salt-Roasted Lobster Shrimp

  A dish featuring fresh lobster shrimp seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful seafood.
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  Charcoal-Roasted Water Chestnut

  A dish made by grilling fresh water chestnuts over charcoal, resulting in a tender and slightly smoky flavor.
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  Fancy-Style Spare Ribs and Rice Cake

  Fancy-style spare ribs and rice cake is a Chinese snack made with pork ribs and glutinous rice. The ribs are marinated, fried until golden, and then steamed with rice cake, resulting in a crispy exterior and tender interior.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Bamboo shoot stir-fried eel strips

  Bamboo shoot stir-fried with eel strips is a dish featuring fresh eel and bamboo shoots. The eel strips are stir-fried with sliced bamboo shoots and seasonings for a tender, crisp texture.
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  Extra Extra Extra Delicious Traditional Chinese Cabbage

  The dish 'Extra Extra Extra Delicious Traditional Chinese Cabbage' is a traditional Chinese dish made with napa cabbage, cooked using ancient methods and seasoned with soy sauce, sugar, garlic, and ginger. It has a fresh and rich flavor.
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  Wine-Scented Sweet Shrimp

  Fresh shrimp stir-fried with yellow wine, ginger, and garlic, resulting in tender, aromatic, and subtly sweet seafood dish.
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  Sauced Blue Crab

  Stewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
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  Freshly Chilled Zhangyu Island Octopus

  Fresh octopus from Zhangyu Island, chilled and sliced, served with a special sauce for a refreshing taste.

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