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在前门·烤鸭北京菜(番禺天河城店)

北京菜 · ⭐ 4.1

L5-501–503, Panyu Tianhe City, Hanxi Avenue East (near Nancun Wanbo Metro Station)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Imperial Stir-Fried Pork Tenderloin

  A classic Chinese dish made with pork tenderloin, stir-fried with vegetables and a savory sauce, known for its crispy exterior and tender interior.
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  Peach-shaped Almond Tofu

  A dessert shaped like a peach, made from smooth almond tofu, often served at celebrations for its symbolic meaning of longevity.
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  Millet Steamed Cake

  A traditional steamed cake made primarily from millet flour, mixed with wheat flour, sugar, and a leavening agent, then steamed to create a soft and elastic texture.
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  枣香酥不腻烤鸭

  烤鸭选用优质鸭子，经过腌制后挂炉烤制，外皮酥脆。在烤制过程中加入红枣作为辅料，使鸭肉吸收枣香，提升风味。成品鸭肉鲜嫩，带有淡淡的甜香和果味。
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  Pan-Seared Yellow Croaker with Red Pepper

  Fresh yellow croaker is pan-seared and baked with red pepper, garlic, and ginger for a savory, aromatic dish.
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  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
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  Clam and Vermicelli Dry Pot

  Clam and Vermicelli Dry Pot is a dish primarily made with fresh clams and vermicelli (glass noodles). The clams are purged of sand and cleaned, while the vermicelli is softened in warm water. In a hot wok, oil is heated to sauté minced garlic, ginger, and scallions until fragrant. The clams are then added and stir-fried until they open. Cooking wine, light soy sauce, and oyster sauce are added for seasoning. The softened vermicelli is incorporated and stir-fried evenly with the clams and sauce, allowing the noodles to absorb the savory flavors. The dish is finished by reducing the liquid and garnished with chopped scallions or cilantro. The result features smooth, flavorful noodles and tender, juicy clams in a rich sauce.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Spicy Chicken with Fresh Chilies

  Fresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.
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  Duck Little Ingredients

  A dish made with duck meat marinated and stir-fried with spices, known for its savory and slightly spicy flavor.
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  Duck Frame Soup

  Duck frame soup is made by simmering duck bones with water. After blanching to remove odor, it's cooked slowly with ginger and scallions for hours until the broth is clear or milky and flavorful.

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