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Laidekuai Spicy Rice Noodles (Jiangjin Milan Town Store)

小吃快餐 · ⭐ 4.4

No. 26, Xingzhi Road (Building 2, Aobei · Xuefu No. 1), First Floor, Unit 48

Dishes

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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Pickled Chili Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Spicy Tripe Noodles

  A spicy noodle dish featuring tender tripe, peanuts, and herbs in a tangy chili sauce.
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  Crazy Potato

  A spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
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  Pawean Bean Sesame Sauce Hot and Sour Noodles

  Pawean Bean Sesame Sauce Hot and Sour Noodles is a Chinese noodle dish made with pawean beans, mixed sauce, chili, and vinegar. The beans are cooked until soft and mixed with a special mixed sauce and spicy-sour seasoning, offering a rich texture and sour-spicy flavor.
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  Spicy Bean Noodles

  Spicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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