Happy Breakfast (Renmin Tanglu Branch)
小吃快餐 · ⭐ 3.7
No. 296, Fengpao Highway; No. 53, Lane 476, Rengtang Road (Sinopec Fengxin Gas Station)
Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Potato and Egg RollA Chinese home-style dish made with shredded potatoes and eggs, pan-fried into a roll. Crispy on the outside, tender inside.
Rice PorridgeRice porridge is a thin soup made primarily from rice and water, after soaking and slow cooking until the grains are soft and the broth thickens into a uniform paste.
Guangdong Sesame BallA traditional Cantonese sweet snack made from glutinous rice flour, filled with peanut and sesame, deep-fried until golden and crispy.
Signature Leek and Egg PancakeA savory pancake made with fresh leeks and eggs, pan-fried to golden perfection for a crispy exterior and tender interior.
Seaweed and Egg RollSeaweed and egg roll is a Chinese dish made mainly with seaweed threads and eggs, which are mixed and then pan-fried or stir-fried, with a fresh and crisp texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sticky Rice BallSticky rice ball made with glutinous rice and savory fillings like pork and vegetables, steamed into a compact, flavorful snack or meal.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Mushroom and Vegetable Steamed BunsMushroom and vegetable steamed buns are a Chinese snack made with fermented dough wrapped around mushrooms and vegetables. They have a fresh taste, soft skin, and juicy filling.