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Mi Dian

特色菜 · ⭐ 4.0

No. 21, Huanghuanmen Street

Dishes

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  Yunnan Pickled Vegetable Potato Slices

  Yunnan pickled vegetable potato slices feature potatoes and Yunnan-style pickled vegetables. Sliced potatoes are stir-fried with the pickles, creating a tangy, savory flavor with a soft yet firm texture.
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  Steamed Water Spinach with Preserved Bean Sauce

  Nanru water spinach is a Chinese dish featuring water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil, nanru (red fermented tofu), and garlic until just cooked. Season and serve.
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  Rice Dumplings with Millet

  Xiaomi Zha is a traditional snack made primarily from millet, mixed with minced pork, dried shrimp, and mushrooms after steaming, then wrapped in rice paper or shaped directly and pan-fried.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Sichuan-style Beef in Chili Sauce

  Sichuan-style water-boiled beef is a dish made with beef slices marinated in spices, briefly blanched in boiling water, then mixed with a special dipping sauce.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Perilla Shredded Chicken

  Perilla shredded chicken is a cold dish made by boiling chicken, tearing it into strips, and mixing with perilla leaves, scallions, ginger, garlic, and chili.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
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  Steamed Fish with Lime

  Green lime steamed fish is a dish made with fresh fish, seasoned with lime juice, ginger slices, and green onions, then steamed to preserve the fish's tender texture and the lime's refreshing aroma.
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  Fresh Chili Chicken

  Fresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.

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