Qianli Xiang Wonton King (Tianhe Yuancun Branch)
小吃快餐 · ⭐ 3.5
Shop 103, No. 26, Yuan Village South Fujie Street
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Braised Chicken Thigh with Fragrant SauceBraised chicken leg made from whole legs, marinated and slowly simmered in a special sauce with star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar for rich flavor and tender meat with a glossy red color.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Secret-Recipe Chicken ThighsFresh chicken thighs marinated in a secret blend of spices and grilled to perfection, offering a savory and juicy taste.
Handmade Soup DumplingsHandmade soup dumplings are made with minced pork and broth, wrapped in thin dough and steamed to perfection. They feature a delicate skin and rich, savory filling.
Peanut Oil Fried EggA simple and flavorful dish made by frying eggs in peanut oil, resulting in a rich aroma and tender texture.
Wild Shepherd's Purse Pork DumplingsWild shepherd's purse and pork filling wrapped in thin dumpling skins, boiled in clear broth for a fresh, savory taste.
香菇肉小馄饨香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.