Guo Li Xiang · Stir-Fried Rice with Side Dishes
湘菜 · ⭐ 3.8
No. 60 Zhongli Road, Unit 145
Dishes
Stir-Fried Chicken with Young GingerStir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Bamboo Shoots with Cured PorkDry Pot Bamboo Shoots with Cured Pork is a classic Hunan dish. Main ingredients include fresh or rehydrated mountain bamboo shoots, Hunan-style cured pork, garlic sprouts, and dried chili peppers. The cured pork is first sliced and stir-fried to render its fat, then bamboo shoots, garlic sprouts, and dried chilies are added and stir-fried together. Finally, all ingredients are transferred to a small dry pot and served while kept warm over a low flame. The dish is savory and aromatic, featuring a contrast between the smoky flavor of the cured pork and the crisp texture of the bamboo shoots.
Signature Salt-Flavored ChickenA premium chicken dish marinated in salt and slow-cooked to perfection, then grilled for a savory, aromatic finish.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Freshly Sliced and Stir-Fried Yellow BeefFresh yellow beef is sliced and stir-fried with vegetables such as green peppers and onions. The beef is tender, the vegetables crisp, and the original flavors of the ingredients are preserved during cooking.
Yongzhou Blood Duck Stir-fryA Hunan specialty dish made with duck blood and meat, stir-fried with chili, ginger, and garlic for a spicy, aromatic flavor.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Xiang-style Chicken with RiceA spicy stir-fried chicken dish from Hunan province, made with chicken, peppers, and garlic, perfect for serving with rice.