Jinglong Dragon Duck Neck (Shashan Street Branch)
小吃快餐 · ⭐ 3.6
Unit B3, No. 89 Shashan Street
Dishes
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Signature Lotus Root SlicesSignature lotus root slices, made from fresh and crisp lotus roots, thinly sliced and carefully cooked to achieve a satisfyingly crunchy texture and fragrant aroma. This dish preserves the natural flavor of lotus root, is rich in nutrients, and packed with vitamins and minerals—making it a healthy and delicious home-style dish. Its unique feature lies in the perfect blend of the lotus root's natural sweetness and expert cooking techniques, leaving a lasting impression.
Signature Fish DumplingsSignature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Duck ShankDuck shank is a traditional Chinese dish made by braising duck legs until tender, offering rich flavor and succulent meat.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.