Spicy Soup with Pan-Fried Buns and Slow-Cooked Porridge

Name: Spicy Soup with Pan-Fried Buns and Slow-Cooked Porridge
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 38 Building, Guanhu Garden Commercial Units, north side of Fumin Road, Yangcun Subdistrict

Dishes

Small Fried Dough Stick
Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Meat Pan-Fried Buns
Steamed pork buns are a traditional Chinese dumpling made by wrapping minced pork in flour dough, steaming first then pan-frying until golden and crispy.
Spicy and Sour Soup
Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.