Close

Shi Da Li Hong Kong Teahouse (Haile World Branch)

粤菜 · ⭐ 4.5

Unit 6-A03, Floor 6, Hailuo World Shopping Center, Plot 3, Chun Cheng Shi Guang Garden, Yongzhong Road, Xiaobanqiao Subdistrict Office

Dishes

• 

  Three-color Shrimp Dumplings

  Three-color shrimp dumplings feature fresh shrimp, pork, and vegetables in red, green, and white wrappers, steamed to perfection for a delicate, savory bite.
• 

  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
• 

  Nostalgic French Toast

  A classic Hong Kong breakfast treat made by frying bread soaked in egg and milk, often served with honey or condensed milk for a sweet, comforting flavor.
• 

  Double Roast Meat Rice

  A Hong Kong-style dish featuring double roasted meats—barbecue pork and roast duck—served over fragrant rice.
• 

  Yau Ma Tei Pineapple Sweet and Sour Pork

  Made with pork tenderloin, pineapple chunks, green and red peppers, marinated and deep-fried until crispy outside and tender inside, then stir-fried with sweet and sour sauce. Offers a balanced sweet-tart flavor with rich fruit aroma, a classic Hong Kong home-style dish.
• 

  Egg and Three Delicacies Rice (No Bok Choy)

  A savory dish of fluffy eggs stir-fried with ham, shrimp, and chicken over steamed rice, offering a balanced and comforting meal.
• 

  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
• 

  Red Onion and Ginger Chicken Stew

  A savory stew made with chicken, red onion, and ginger, slow-cooked to perfection for rich flavor.
• 

  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
• 

  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
• 

  Golden Thread Fresh Shrimp Red Rice Noodle Roll

  A dish made with fresh shrimp and red rice flour wrapped in glutinous rice noodles, steamed to perfection. The shrimp is tender and flavorful, while the red rice adds a soft, aromatic texture.
• 

  Goose and Bok Choy Stir-fry

  Goose and bok choy stir-fried quickly with light seasoning to preserve natural flavors.
• 

  Black Gold Dry Fried Beef Rice Noodles

  A Cantonese classic dish featuring beef slices and rice noodles stir-fried with vegetables, known for its rich flavor and tender texture.
• 

  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews