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Dianquan Yunnan Specialty Snacks (Huquan Store)

地方菜 · ⭐ 3.8

Booth B06, Zhen Weiyang Food Plaza, No. 98, Huquan Street

Dishes

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  Yunnan Small Pot Three Delicacies Rice Noodles

  A Yunnan specialty featuring rice noodles cooked with pork, ham, and vegetables in a savory broth.
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  Yunnan Qujing Burned E'kuai

  Yunnan Qujing Burned E'kuai is made from local rice cakes grilled until crispy outside and soft inside, served with sweet soy sauce and chili paste—delicious street food from Qujing, Yunnan.
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  Yunnan Mixed Sauce Noodles

  Yunnan mixed sauce noodles feature rice noodles topped with a savory pork-based sauce made from minced meat, fermented bean paste, and spices, served with fresh herbs and pickled vegetables.
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  Yunnan Copper Pot Rice Noodles

  A traditional Yunnan dish featuring rice noodles cooked in a copper pot with savory broth and assorted ingredients like ham, chicken, and vegetables.
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  Yunnan Shiping Curdled Tofu

  A specialty snack from Yunnan, made with fresh soybeans forming a thin crust on the tofu surface, fried or pan-fried until crispy outside and tender inside, served with chili and garlic seasoning.
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  Yunnan Steamed Rice Noodles

  A traditional Yunnan dish made by steaming rice noodles with ham, minced meat, and vegetables for a soft, savory flavor.
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  Great Rescue

  A traditional Chinese dish made with eggs, ham, and greens, stir-fried to a savory, smooth texture.
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  Spicy Mapo Potato

  Spicy mapo potato made with sliced potatoes stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
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  House Special Pickled Vegetables

  A refreshing side dish made from fresh seasonal vegetables marinated in a secret sauce, offering a crisp texture and unique flavor.
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  Oyster Sauce Potato

  A home-style dish made with potatoes stir-fried in oyster sauce, garlic, and seasonings for a savory, slightly sweet flavor.

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