Zou Jie Chuan Xiang Barbecue (Xin Xiang Yuan Alley Branch)
烧烤 · ⭐ 4.0
Room 113, Building 20, Xin Xiang Yuan
Dishes
Delicious Pork Belly BitesPig trotter tendons stir-fried with chili, garlic, ginger, and seasonings using high-heat quick cooking to retain tenderness and enhance flavor.
Charcoal-Grilled Eggplant with Minced Pork and Garlic FanEggplant slices steamed and grilled with minced pork, garlic, and rice noodles for a savory, smoky flavor.
Grilled Enoki Mushroom SkewersGrilled enoki mushrooms skewered and seasoned, offering a savory and smoky flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Sauce-Seasoned Leek SkewersSauce-seasoned leek skewers made by grilling or pan-frying fresh leeks threaded on sticks, offering a savory and aromatic taste.