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Jinyu Manyuan Restaurant

其他美食 · ⭐ 3.5

No. 36, Xingyun Road

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
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  Roasted Pork Ribs

  Roasted pork ribs are a dish made primarily from pork ribs, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic, which infuse the meat with flavor. The exterior becomes slightly charred while the inside remains tender and juicy.
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  Braised Pot with Pork Intestines

  砂锅吊子 is a dish primarily made with pork intestines. After cleaning, it is combined with pig trotters and bones and slowly stewed in a clay pot. During preparation, ingredients such as ginger slices and green onions are added, and the mixture is simmered over low heat for several hours to allow the flavors to fully blend and create a rich broth.
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  Pork Meatball with Glass Noodles and Bok Choy

  A dish made by cooking pork meatballs with vermicelli and baby bok choy. The meatballs are formed by mixing the pork filling until elastic, then shaped into balls and simmered with soaked vermicelli and chopped baby bok choy in water or broth until tender.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Crispy Pork Elbow Roast

  Jinyu Roast Pig Trotter is a dish made primarily from pig trotters, marinated and then roasted. The trotters are seasoned, then baked or grilled until the skin turns golden and crispy, with tender meat inside. Some recipes add honey or sugar glaze for color and flavor.
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  Golden Jade Special Roast Lamb Ribs

  Jinyu Special Roast Lamb Ribs are made from fresh lamb ribs, marinated with garlic, onion, cumin, and chili powder, then grilled to perfection—crispy outside, tender and juicy inside.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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