Qiao Fu Sao Chongqing Cold Dishes (Minzhi Branch)
小吃快餐 · ⭐ 3.7
No. 222 Minzhi Avenue, Minzhi Subdistrict (370 meters on foot from Exit D of Minzhi Metro Station)
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Spicy Duck HeadsA spicy Sichuan-style dish made with duck heads simmered in a rich blend of spices and chili, offering a bold, numbingly hot flavor.
Spicy and Numbing Duck FrameSpicy and numbing duck frame stewed with Sichuan pepper and chili, delivering a rich, aromatic flavor.
Spicy Sichuan Duck FeetA spicy Sichuan-style dish made with duck feet simmered in a rich blend of chili, Sichuan peppercorns, and aromatic spices.
绝味麻辣鸭脖绝味麻辣鸭脖是以鸭脖为主要食材，经过腌制、卤制等工艺制成的熟食。制作时加入多种香料和调味料，使鸭脖入味且富有层次感。
Spicy Braised Potato SlicesA spicy Sichuan-style dish made by braising sliced potatoes in a flavorful, chili and pepper-infused broth.