Close

Liu Fu Duck (Nanqiao Yunhe North Road Branch)

小吃快餐 · ⭐ 3.7

No. 193 Yunhe North Road

Dishes

• 

  Five-Spice Pork Shank

  A traditional Chinese dish made with pork shank seasoned with five-spice powder and slow-cooked until tender.
• 

  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
• 

  Spicy Duck Heads

  Spicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
• 

  Shanghai-style Braised Duck with Sesame Oil

  A classic Shanghai dish featuring duck braised in a savory sauce with sesame oil, resulting in tender, flavorful meat.
• 

  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
• 

  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
• 

  Freshly Mixed Beef Tendon

  A cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
• 

  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
• 

  Mixed Meat and Vegetable Salad

  A refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
• 

  Sauce-Flavored Duck Tongues

  A dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
• 

  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
• 

  Fresh Boiled Chicken

  Fresh boiled chicken made from tender, freshly slaughtered poultry, gently poached to preserve its natural flavor and served with ginger and scallion dipping sauce.

Reviews