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Hu's Lamb Restaurant (Wenjiang Main Store)

小吃快餐 · ⭐ 3.8

No. 1 Wan Chun East Road, Liu Cheng Subdistrict

Dishes

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  Braised Lamb Trotters

  A Chinese dish made by slow-cooking lamb trotters with spices and seasonings until tender and flavorful.
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  Ginger Stir-fried Lamb Penis

  A traditional Chinese dish made by stewing lamb penis with ginger slices, known for its rich flavor and nourishing properties.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Steamed Lamb Ribs with Rice Flour

  A dish of lamb ribs coated in rice flour and steamed until tender, offering a fragrant, savory flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Sheep Brain

  A Chinese dish made by slow-cooking sheep brain with soy sauce, garlic, and ginger to create a rich, tender flavor.
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  Pure Raw

  A dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Sausage

  Mutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.

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