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Yilin Snack (Milan Garden Store)

小吃快餐 · ⭐ 3.5

Milanyuan Residential Community

Dishes

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  Braised Rice Noodles

  Lu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Mixed Sauce Rice Noodles Roll

  A dish made of rice noodles rolled around a savory meat-based sauce, often served with pickled vegetables and herbs.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Mixed Sauce Rice Noodles

  A Yunnan specialty dish featuring rice noodles stir-fried with a savory meat and vegetable sauce.
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  Freshly Fried Dough Sticks

  Freshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Thin Bean Flour

  A traditional Yunnan snack made from mung bean paste, steamed into a smooth sheet and served with spicy oil and seasonings.
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  Tofu pudding rice noodles

  Tofu pudding rice noodles is a dish made with rice noodles as the main ingredient, paired with tender tofu pudding. After cooking the rice noodles until soft, they are served together with the tofu pudding in a bowl, topped with a broth or plain water as the base soup. Seasonings such as chopped green onions, cilantro, and chili oil can be added according to taste. During preparation, the rice noodles should be blanched until soft and chewy, while the tofu pudding must retain its delicate texture.
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  Sour Spicy Dumplings

  A savory Chinese dumpling filled with pork and cabbage, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.

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