Close

Shu Si Chuan Shui Zhu Yu

川菜 · ⭐ 3.6

No. F2, Jian'an 1st Street

Dishes

• 

  Signature Spicy Fish with Less Oil

  Signature Spicy Fish with Less Oil is a Sichuan dish made with fresh fish and vegetables such as bean sprouts and wood ear mushrooms, seasoned with chili peppers and Sichuan peppercorns. It uses a half-oil cooking method to reduce oil intake while preserving the original flavor of the ingredients.
• 

  Spicy Lamb Ribs

  Spicy lamb ribs marinated with Sichuan pepper and chili, then grilled to perfection for a fragrant, numbing flavor.
• 

  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
• 

  Fried Pork Crumbs with Potato Strips

  Oil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
• 

  Lion Head Cabbage Noodles

  A dish combining pork lion heads, cabbage, and vermicelli noodles in a savory stew.
• 

  Old-Style Boiled Pot Base

  A traditional Chinese stewed dish made with pork bones, chicken frames, dried scallops, mushrooms, and spices, slowly simmered for hours to create a rich, savory broth often used as a hot pot base or served independently.
• 

  Old-Style Chicken and Shrimp Stir-Fry

  A traditional Chinese dish made with chicken and shrimp, stir-fried to perfection for a tender and flavorful experience.
• 

  Old Meat Tofu

  A traditional Chinese dish made with soft tofu and minced pork, stir-fried with soy sauce and seasonings for a savory, tender flavor.
• 

  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
• 

  Celery and Sichuan Pepper Stir-Fried Meat

  Celery and Sichuan Pepper Stir-Fried Meat is a dish made with celery, pork or beef, stir-fried with Sichuan pepper and seasonings. It has a fresh and tender texture with the unique numbing spiciness of Sichuan pepper.

Reviews