Zhuxianlou Restaurant

Name: Zhuxianlou Restaurant
Rating: 3.7

农家菜 · ⭐ 3.7

No. 39, Group 9, Hanqu Area, Dongwu Village, Dongyue Road

Dishes

Farmhouse First-Class Braised Pork
A premium braised pork dish made with fatty pork belly, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
Squirrel-shaped Mandarin Fish
Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Storm Fish
A spicy stir-fried fish dish made with fresh fish and chili, known for its bold flavor and tender texture.
Immortal Duck Soup
A nourishing duck soup made with fresh duck meat and medicinal herbs, slowly simmered to create a rich, flavorful broth.
Clam and Shepherd's Purse Stir-fry
A Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Sauce-Braised Snail
A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Cabbage Pork Stomach
A Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Chicken Soup
A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.