Zhuxianlou Restaurant
农家菜 · ⭐ 3.7
No. 39, Group 9, Hanqu Area, Dongwu Village, Dongyue Road

Dishes
Farmhouse First-Class Braised PorkA premium braised pork dish made with fatty pork belly, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Storm FishA spicy stir-fried fish dish made with fresh fish and chili, known for its bold flavor and tender texture.
Immortal Duck SoupA nourishing duck soup made with fresh duck meat and medicinal herbs, slowly simmered to create a rich, flavorful broth.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.