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Ronghe Si Xi Tea Restaurant (Panyu Shiqi Donghu Zhou Branch)

粤菜 · ⭐ 4.5

Shop No. 102, Zone C, Donghuzhou Garden, No. 709, Bangyan Road, Shiqi Town (on the extension of Line 3, South Shiqi Station)

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Curry Chicken Rice with Egg Wrap

  A savory dish featuring tender chicken cutlets in a rich curry sauce, served over steamed rice and topped with a soft fried egg wrap.
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  Curry Chicken Rice

  Chicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
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  Four Happiness Bear Milk Tea

  A creative drink blending sweet and creamy flavors, made with black tea, milk, syrup, and tapioca pearls. Smooth and moderately sweet, perfect for young tea lovers.
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  Bear Lemon Tea

  A refreshing lemon tea served chilled, shaped like a bear, made with fresh lemon slices and sweetened tea for a delightful summer drink.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Sour Cabbage Perch

  Signature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
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  Egg and Three Treasure Rice

  Steamed egg rice with ham and shrimp, featuring tender eggs, ham, and shrimp stir-fried together and served over hot rice. Perfectly cooked to keep the eggs soft and ingredients fresh.
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  Egg and Chicken Rice

  A Hong Kong-style dish featuring tender chicken cutlets, scrambled eggs, and fragrant rice.
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  Shaking Milk Custard

  A Hong Kong-style dessert made by slowly cooking eggs, milk, and sugar into a creamy custard with a crisp top layer and soft, melt-in-the-mouth interior.
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  Freshly Squeezed Nanguo Orange Juice

  Made from fresh Nanguo oranges, this juice retains natural fiber and vitamin C, offering a refreshing, naturally sweet taste without added sugar.

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