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Cai Fu Yan Yu Dumpling House

小吃快餐 · ⭐ 3.7

No. 12 Huaming Avenue, Jinjiang Garden, Building A1

Dishes

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  Half-Smoked Tea Duck

  Half-smoked tea duck made with duck marinated and smoked using camphor leaves and tea, resulting in a tender, aromatic dish.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
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  Spicy Pork and Chicken

  Spicy spare ribs and chicken is a dish made with pork ribs and chicken. After blanching to remove odor, the meat is stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings like soy sauce, cooking wine, and sugar, then stewed until flavorful. The dish has a bright red color, tender meat, and rich spiciness.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.

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