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牛街老爆肚满 (Xī Sì Diàn)

小吃快餐 · ⭐ 4.1

No. 14, Xisi South Street

Dishes

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  Braised beef in flatbread

  Scallion pancake with braised beef is a Chinese fast food dish featuring a baked flatbread stuffed with tender, slow-cooked beef. Main ingredients include flour, beef, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Blanched Chinese cabbage

  Blanching Chinese cabbage is a dish primarily made with napa cabbage. After washing, the cabbage is cut into segments or slices and briefly boiled in hot water until softened. It can then be mixed with seasonings according to taste or eaten directly.
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  Stir-Fried Beef Tripe

  Spicy tripe is a dish made primarily from beef tripe, sliced or cut into strips after cleaning, then quickly stir-fried with chili, garlic, and ginger. The cooking process emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Spicy Lamb Stir-fry

  Bao Yang San Dan is a dish made primarily with lamb, diced and quickly stir-fried with vegetables like onions and green peppers, then seasoned. Cooking emphasizes precise heat control to keep the meat tender and vegetables crisp.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Morel Mushroom

  Offal is a dish made primarily from sheep's stomach, typically cleaned, sliced or shredded, and stir-fried with葱姜蒜 and other vegetables like green peppers or onions. It has a crisp, tender texture and a delicious flavor.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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