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Yuedexian Cantonese Dim Sum Tea House (Tianguangcheng Store)

粤菜 · ⭐ 4.7

Unit 019, Level L3, Building 2, Tian Guang Cheng, No. 1099 Longgang Avenue

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Fairy Rabbit Rabbit

  A creative dish featuring tender rabbit meat steamed with carrots and peas, symbolizing charm and luck.
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  Four-Color Shrimp Dumplings with Ginseng Soup

  A luxurious dim sum featuring shrimp, scallop, ham, and bamboo shoot fillings in translucent wrappers, served with a nourishing ginseng broth. Colorful garnishes enhance its elegance.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Soy Sauce Three-Thread Noodles

  A stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
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  Golden Sea Shrimp Red Rice Noodle Roll

  A savory dish featuring fresh sea shrimp and golden sauce wrapped in soft red rice noodles, offering a rich and delicate flavor.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Mango Coconut Jelly

  A sweet dessert made with fresh mango and coconut milk, featuring a mango filling in a soft, creamy coconut jelly base.

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