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Jinwei Restaurant (Jinyang Fengjing Branch)

地方菜 · ⭐ 3.8

No. 2 South of East Gate, Jinyang Fengjing Residential Community, Kangxing Road

Dishes

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  Five-Spice Buckwheat Noodles

  A traditional Chinese dish made from buckwheat noodles seasoned with five-spice powder, offering a savory and aromatic flavor.
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  Potato丝 Egg Stir-fried with Millet

  A simple and nutritious dish made by stir-frying shredded potatoes and eggs, then adding millet for a hearty meal.
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  Sichuan Pickled Cabbage Fish

  A spicy and sour fish dish made with fresh carp, pickled cabbage, chili, and Sichuan peppercorns, typical of Sichuan cuisine.
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  Crispy Stir-Fried Chicken

  A stir-fried chicken dish with crispy texture and spicy flavor, made by quickly cooking chicken with vegetables.
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  Jinxi Copper Hot Pot

  Jinxi Copper Hot Pot is cooked in a copper pot with main ingredients such as mutton, beef, tofu, cabbage, and vermicelli, simmered in a specially prepared broth. The key feature is the use of traditional copper pots for heating, enhancing the broth's aroma and ensuring even cooking for rich, flavorful results.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Vegetable Dumplings

  Vegetable dumplings made from tofu, carrots, and mushrooms, shaped into balls and fried or steamed for a savory, healthy dish.
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  Vegetable Dumplings

  Vegetable dumplings are made from a mixture of tofu, carrots, and mushrooms, shaped into balls and cooked by boiling or frying. They have a soft texture and are nutritious.
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  Chinese Toon Sprouts with Black Soybean Skin

  Chinese toon sprouts and black soybean skin are blanched and mixed cold, offering a crisp texture with the distinctive fragrance of toon and a subtle sweetness from beans. Main ingredients: toon sprouts and black soybean skins. Preparation is simple—no cooking required, just mix and serve.

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