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Xizhen Zhao Family Beef Hot Pot (Sifang Branch)

东北菜 · ⭐ 3.9

No. 37, Ninghua Road, Room 101

Dishes

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  Half meat, half筋

  Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
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  Half-Offal Half-Meat Clay Pot

  A clay pot dish made with pork stomach and pork belly, simmered slowly with mushrooms and greens for a rich, savory flavor.
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  牛杂砂锅

  牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
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  Beef Tendon and Tongue

  A Chinese dish made with beef tendon and tongue, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Beef Tripe Hot Pot

  A hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
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  Beef Tongue and Beef Dish

  A dish made with beef tongue and beef, typically braised or stir-fried for a tender, savory flavor.
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  Old Soup Tofu

  Old broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.

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