Mian Mian Ju Dao Chinese Restaurant (远洋·朗郡 Store)
小吃快餐 · ⭐ 3.7
No. 129 Lianghe West 3rd Road, Building 10, 1st Floor, Unit 107
Dishes
Ginger Pork IntestinesA Chinese dish made with pork intestines stir-fried with ginger, garlic, and spices, known for its rich flavor and aromatic ginger taste.
Tender Pork KidneyA dish made with tender pork kidneys stir-fried quickly with aromatics, resulting in a smooth and flavorful texture.
Dry Pot Beef Four DelicaciesDry Pot Beef Four Delicacies is a Sichuan dish made with beef and parts such as beef tongue, beef stomach, and beef liver. It is cooked by stir-frying the ingredients first and then simmering them with seasonings and broth, resulting in a rich and fragrant flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Stir-Fried White VermicelliA Chinese home-style dish made by stir-frying white vermicelli with pork, shrimp, and vegetables for a fresh and savory taste.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Chili Beef TripeFresh pepper layered tripe is a dish made with beef tripe, fresh chili peppers, and various seasonings. Beef tripe is cleaned, sliced, and stir-fried with fresh chilies, garlic, and ginger to maintain its crisp texture.