Eyeglass Fried Rice (Xiaobailou Branch)
小吃快餐 · ⭐ 4.3
No. 40 Anshan Li, Kaifeng Road, Xiaobailou Subdistrict (opposite Hisense Plaza)

Dishes
Orleans Chicken Rice BowlA flavorful dish featuring tender chicken cubes marinated in Orleans seasoning, stir-fried and served over steamed rice.
宫爆炒饭宫爆炒饭以米饭为主料,加入鸡胸肉、花生米、青椒、红椒、洋葱等食材,先将鸡肉切丁腌制后炒熟,再与蔬菜和米饭一同翻炒,最后加入调味料拌匀,撒上熟花生米。
New Stir-Fried ThreeXin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Pineapple Chicken Rice BowlA savory dish of tender chicken slices stir-fried with sweet pineapple chunks, served over steamed rice for a balanced and flavorful meal.
虾皮疙瘩汤虾皮疙瘩汤是一道以虾皮和面粉为主要食材的汤品。将面粉加水揉成面团,擀薄后切成长条或小块,制成疙瘩;锅中加水烧开,放入疙瘩煮至浮起,再加入虾皮继续煮制,最后调味即可。制作简单,口感滑爽。
Fish-flavored Fried RiceFish-flavored fried rice is made with rice and ingredients like eggs, carrots, green peas, wood ear mushrooms, and minced pork. First, the rice is stir-fried until separated, then mixed with the ingredients and seasoned with a fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili) to absorb rich aroma.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.