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Eyeglass Fried Rice (Xiaobailou Branch)

小吃快餐 · ⭐ 4.3

No. 40 Anshan Li, Kaifeng Road, Xiaobailou Subdistrict (opposite Hisense Plaza)

Dishes

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  Orleans Chicken Rice Bowl

  A flavorful dish featuring tender chicken cubes marinated in Orleans seasoning, stir-fried and served over steamed rice.
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  宫爆炒饭

  宫爆炒饭以米饭为主料，加入鸡胸肉、花生米、青椒、红椒、洋葱等食材，先将鸡肉切丁腌制后炒熟，再与蔬菜和米饭一同翻炒，最后加入调味料拌匀，撒上熟花生米。
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  New Stir-Fried Three

  Xin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Pineapple Chicken Rice Bowl

  A savory dish of tender chicken slices stir-fried with sweet pineapple chunks, served over steamed rice for a balanced and flavorful meal.
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  虾皮疙瘩汤

  虾皮疙瘩汤是一道以虾皮和面粉为主要食材的汤品。将面粉加水揉成面团，擀薄后切成长条或小块，制成疙瘩；锅中加水烧开，放入疙瘩煮至浮起，再加入虾皮继续煮制，最后调味即可。制作简单，口感滑爽。
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  Fish-flavored Fried Rice

  Fish-flavored fried rice is made with rice and ingredients like eggs, carrots, green peas, wood ear mushrooms, and minced pork. First, the rice is stir-fried until separated, then mixed with the ingredients and seasoned with a fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili) to absorb rich aroma.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.

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