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Hong Ji Restaurant

其他美食 · ⭐ 3.6

90 meters east of the intersection of Liu Xia Road and Changhua Road

Dishes

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  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Fatty Chicken

  A Cantonese dish featuring a whole chicken steamed with ham, mushrooms, and shrimp, resulting in tender meat and rich flavors.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  烧全菌

  烧全菌是一道以多种菌类为主要食材的菜肴，通常包括香菇、金针菇、杏鲍菇等，将菌类清洗后焯水或煸炒，再加入调味料如酱油、蚝油、葱姜蒜等进行烧制，使菌类充分吸收汤汁，口感鲜嫩滑爽。
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  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Cashew Vegetarian Dish

  Cashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
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  西红柿手擀面

  西红柿手擀面是一道以新鲜西红柿和手工制作的面条为主要食材的家常面食。西红柿切块后炒软，加入适量水煮成汤底，再将煮熟的手擀面放入汤中拌匀，可加入少许盐和葱花调味。
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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