Niu Chunhua Noodles
小吃面食 · ⭐ 3.6
Shangquyang Village
Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Signature Beef NoodlesSignature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.- Signature Premium Beef Noodle SoupA rich beef broth with hand-pulled noodles, tender beef slices, and fresh vegetables like bamboo shoots and cilantro.