Hongyu Nongjia Yuan (Yuanyang Scenery Store)
地方菜 · ⭐ 3.7
No. 48, Hongyu Road
Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Stir-Fried Pork with RiceFried rice with stir-fried pork and vegetables, typically using pork belly, green peppers, and onions. The pork is first sliced and stir-fried to release oil, then vegetables are added and cooked, finally mixed with rice and seasoned.
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Stir-fried CucumberA refreshing cold dish made with cucumber slices seasoned with garlic, chili oil, vinegar, and soy sauce, then finished with hot oil for aroma.
Tomato Tofu SoupA Chinese soup made with fresh tomatoes and soft tofu, gently simmered for a light and nutritious dish.
Stir-Fried Chinese SpinachA simple and healthy dish made by stir-frying Chinese spinach with garlic, resulting in a fresh and tender texture.
Stir-Fried SpinachA simple and healthy dish made by stir-frying fresh spinach with garlic, resulting in a light and nutritious side vegetable.
Fennel Stir-fried with Old Milk PotatoesA traditional Chinese dish featuring old milk potatoes stir-fried with fennel, offering a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Cucumber and Century Egg SaladCucumber slices mixed with century egg pieces, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a refreshing dish.