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Lei Ba Xian · Yao Hua Guan

小吃快餐 · ⭐ 4.1

Comprehensive Service Center Building, Shilimiao Community, Xiyuan Subdistrict

Dishes

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  Pork Liver Noodles

  Pork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
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  Pork Liver Fried Rice

  A dish made by mixing tender pork liver with steamed rice and seasonings, offering a savory and satisfying meal.
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  Lean Meat Noodles

  A simple and delicious Chinese home-style dish made with lean pork strips and noodles, seasoned with soy sauce and garnished with green onions.
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  Lean Meat Mixed Rice

  Lean meat mixed rice is made with rice and finely chopped lean pork, stir-fried with soy sauce, salt, and other seasonings. Scallions or green peppers are commonly added for freshness, resulting in a savory and slightly refreshing taste.
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  Liver and Kidney Stir-Fry Noodles

  A savory dish featuring stir-fried pork liver and kidneys mixed with noodles, seasoned with vegetables for a rich, satisfying flavor.
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  Liver and Kidney Stir-Fried Rice

  Liver and kidney stir-fried rice is made with pork liver and kidneys, blanched and sliced, then quickly stir-fried with rice and seasoned with soy sauce and salt. It has a fresh, tender texture and a savory, balanced taste.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Stewed Intestine Rice

  A Chinese dish featuring stewed pork intestines mixed with rice, seasoned with garlic, chili, and soy sauce for a rich, spicy flavor.
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  Tripe Noodles Salad

  Offal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
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  Eel Noodles

  A dish made with fresh eel and noodles, seasoned with garlic, ginger, and scallions for a savory flavor.

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