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Black Horse Constellation Xiao Zhai · Guo Bao Rou (Wangjing Wanxiang Hui Dian)

东北菜 · ⭐ 4.4

No. 16 Courtyard, Guangshun North Street, Beijing Wangjing MixC, B1 Floor, Unit B113

Dishes

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  Northeast Frozen Pear Juice

  Northeast frozen plum juice is made by soaking frozen plums in water, then juicing them. Main ingredients are frozen plums and clean water. Plums must be thawed, pitted, soaked to soften, then blended and filtered for clear or slightly cloudy juice.
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  Northeast-style Old-fashioned Rice Mix

  Northeast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
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  Northeast-style Spicy Hot Pot

  Northeastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-fried Eggs with Small Chilies

  Stir-fried eggs with small chili peppers is a home-style dish using eggs and small chili peppers as main ingredients. Eggs are beaten and stir-fried with chopped chilies, quickly cooked in hot oil to set the eggs while infusing the chili's aroma into the egg mixture, resulting in a vibrant, flavorful dish.
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  Stewed Pork Ribs with Green Beans and Mashed Potatoes

  Pork rib stew with green beans and mashed potatoes is a dish featuring pork ribs, green beans, and potatoes. The ribs are blanched to remove odor, then cooked with beans and potatoes until tender, while the potatoes are mashed into the broth for a thick texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Sizzling Golden Soft Tofu

  Golden tender tofu made with soft tofu, ham, mushrooms, and green peas. Tofu is blanched to remove odor, then cooked with ingredients and thickened sauce to absorb the savory flavor.
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  Crispy Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch batter, then deep-fried until crispy. It's stir-fried with a sweet and sour sauce made of sugar, vinegar, water, and starch. The dish has a crispy exterior and tender interior.
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  Black Horse Sweet and Sour Pork

  Black Horse Pot Roast is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet and sour sauce (made from sugar, vinegar, water, and starch) to coat the meat evenly. The finished dish has a bright red color and a crispy exterior with a tender interior.

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