Noah's Pavilion (118 Plaza Store)
江浙菜 · ⭐ 3.9
1st Floor, Shanghai Saint Noah Crowne Plaza Hotel, No. 1699 Jinshajiang Road
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Signature Beef RibsSignature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Steamed Stone BassA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Shanghai-style Glutinous Rice Balls in Fermented Rice WineA traditional sweet dessert made with glutinous rice balls cooked in fermented rice wine, often served with red dates and goji berries for a soft, sweet flavor.
Shrimp and Lobster Stir-fryA seafood dish featuring fresh shrimp and lobster stir-fried with garlic and butter, offering a rich, savory flavor.
Xiyu Style Roast Lamb RibsFresh lamb ribs marinated with cumin, chili powder, onion, and garlic, then grilled over charcoal for a smoky, aromatic flavor.