Donkey Meat Banquet (Lianmeng Road Store)
火锅 · ⭐ 3.8
No. 14, Beixin Street, 100 meters north of the East Gate of Lianmeng Road Market
Dishes
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Hot Pot BuffetHot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Braised pork with flatbreadStewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
Spicy Stir-fried Donkey BloodA dish made by stir-frying donkey blood with chili, garlic, and ginger, resulting in a spicy and tender texture.
Scallion and Egg Stir-Fried FlatbreadScallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.
Donkey Leg StewA dish made from donkey leg bones, slowly stewed until tender with rich marrow and savory flavor.
Donkey Meat Hot PotA hearty stew made with donkey meat and vegetables, simmered slowly to create a rich, savory broth.
Donkey Meat Hot PotDonkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
Donkey Spine BonesMade with donkey spine bones, blanched and simmered with spices until tender, with marrow fragrant and meat soft. Seasoned with scallions, ginger, star anise, and slow-cooked to a rich broth.