Wild Seventeen Family Kitchen
特色菜 · ⭐ 3.9
No. 133 Zhengyang Road
Dishes
Coconut Milk Peach Gelatin Taro Balls DessertA sweet dessert made with coconut milk, chewy taro balls, and peach gelatin, chilled for a refreshing treat.
Coconut Chicken TataA refreshing dish of diced chicken marinated in coconut milk, lime juice, and herbs, served chilled.
Red Bean Green Rice Ball with Cold Tofu JellyA traditional Chinese dessert combining sweet red bean-filled green rice balls with chilled tofu jelly for a refreshing, soft texture.
Beef Sukiyaki PastaBeef sukiyaki pasta is a dish made with beef, vegetables, and pasta. The beef and vegetables are cooked in a special broth and then mixed with pasta, offering a delicious and layered flavor.
Fries PlatterThe french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
Sauce Stir-Fried Snowflake PorkSauce stir-fried snowflake pork is a dish made with snowflake pork and stir-fried with soy sauce, cooking wine, and other seasonings. It has a tender texture and rich flavor with a unique sauce aroma.
Soy-Braised Pork RibsSoy-braised pork ribs is a Chinese dish made with pork ribs marinated in soy sauce and sugar, then grilled. The outer layer is crispy and the meat is tender, with a savory and slightly sweet flavor.
Sauce-Roasted Pork RibsPork ribs marinated in a special sauce and slowly roasted to tender perfection, with a crispy exterior and rich flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.