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Ding Dian Xiang (Tongliang Branch)

小吃快餐 · ⭐ 3.6

No. 50 Xingnong Street

Dishes

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  Pickled Chili Pork Fried Rice

  A savory dish of stir-fried pork strips with pickled chili and rice, offering a spicy and tangy flavor.
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  Braised Pepper Beef Rice

  A flavorful dish of tender beef and spicy pickled peppers served over steamed rice, offering a rich, aromatic taste.
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  Baked Seafood Rice

  A flavorful rice dish baked with fresh seafood like shrimp, crab, and mussels, seasoned with herbs and vegetables, then grilled until golden.
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  Lotus Leaf Rice

  Lotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
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  Lotus Leaf Pork Rib Rice

  Pork ribs marinated and steamed in lotus leaves, served over rice for a fragrant, savory dish.
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  Lotus-Leaf Beef Rice

  Lotus-leaf beef rice features tender beef and fragrant lotus leaves, creating a savory and aromatic dish.
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  Lotus Leaf Squid Rice

  Fresh squid is steamed with glutinous rice and lotus leaves, creating a fragrant and tender dish.
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  Iron Plate Beef Rice

  A dish of tender beef slices stir-fried on a hot iron plate with vegetables and served over steamed rice.
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  Iron Plate Black Bean Chicken Rice

  A savory dish of tender chicken stir-fried in black bean sauce on a hot iron plate, served with steamed rice for a rich and satisfying meal.
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  Fish-flavored Pork and Rice

  A savory rice dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce.

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