Ba Wang Walnut Meat
小吃快餐 · ⭐ 3.7
Shop No. 9, Ground Floor Commercial Area, Building B-b-3, Gongyuan · Zhishang (Yunshang), No. 8, Jingyuan Avenue, Yubei District
Dishes
Signature Eight Kings Walnut PorkA signature Chinese dish featuring tender pork belly coated in a savory sauce and fried until crispy, then mixed with crunchy walnuts for a rich, layered flavor.
Yu-style Braised GooseYu-style Braised Goose is a Sichuan dish made with goose meat and various spices, slowly stewed. The goose meat is tender and flavorful, with a rich broth and a distinct braised flavor.
Pork Ear Rice SaladPork ear mixed rice is a dish made by mixing sliced cooked pork ears with rice, typically seasoned with scallions, garlic, soy sauce, and sesame oil, then thoroughly combined and served.
Spicy Walnut PorkA Sichuan dish made with pork tenderloin and walnuts, stir-fried in a spicy red oil sauce for a rich, aromatic flavor.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.