Jie Li Xiang Iron Pot Stew (Junliangcheng Store)
东北菜 · ⭐ 4.4
Jingu Street, Junliangcheng Subdistrict (next to Junhong Garden)
Dishes
Farmhouse Spare Ribs PotFarmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Braised Chicken and Pork Rib PotXiaoben chicken and pork rib pot is made with small chickens and pork ribs, simmered with ginger slices and green onions. After blanching to remove odor, the meat is slowly stewed with seasonings for tender texture and rich broth.
Free-range RoosterFree-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
松江鱼锅松江鱼锅以新鲜的松江鲈鱼为主料，搭配豆腐、白菜、香菇等辅料，将鱼块与配料一同放入锅中，加入清水或高汤慢炖而成。烹饪过程中不添加过多调料，突出食材本味。
Special Oil Green BeansSpecial oil green beans is a Chinese home-style dish made with fresh green beans stir-fried with cooking oil, scallions, garlic, and ginger. It has a crisp texture and rich fragrance.
Old Vinegar RadishA classic Chinese cold dish made with white radish and aged vinegar, offering a crisp and tangy flavor that refreshes the palate.
铁锅炖鲜排骨小锅铁锅炖鲜排骨小锅是一道以新鲜猪排骨为主要食材的炖菜，搭配土豆、胡萝卜等根茎类蔬菜，使用铁锅慢火炖煮而成。制作时先将排骨焯水去腥，再与配菜一同放入铁锅中，加入适量清水和调味料，小火慢炖至肉质软烂、汤汁浓郁。
Pork Rib and Chicken Claw PotA hearty pot dish made with fresh pork ribs and chicken claws, slow-cooked with aromatics for a rich, savory flavor.