Yanfeng Dumplings (Tianshan One Square Center Branch)
小吃快餐 · ⭐ 3.7
Tianshan Yifang Center, Xincheng Avenue
Dishes
三鲜云吞三鲜云吞以猪肉、虾仁和香菇为主要馅料，包裹在薄皮中，煮熟后食用。制作时将馅料拌匀后包入云吞皮，水煮至浮起即可。
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Corn and Shrimp DumplingsCorn and shrimp dumplings feature fresh shrimp and sweet corn filling wrapped in thin dough, boiled until tender for a savory and satisfying dish.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Celery and Chicken DumplingsFresh celery and chicken breast are finely chopped, mixed with seasonings to form a filling, then wrapped in thin dough and boiled. Delicate and savory.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings feature fresh shrimp and cucumber in a delicate wrapper, steamed or boiled to perfection for a light and savory dish.